Christmas

buttered lobster, saffron potatoes

beef broth, cave aged gruyere, crostini

butternut squash, zucchini, peas, crème franche, grana

roasted beets, golden raisin relish, marcona almonds

foraged mushrooms, truffle cream

avocado, spicy aioli, sesame seeds, watercress

port wine gelée, sour cherries, grilled sourdough

baguette crostini

1/2 dozen east coast oysters

gypsy pepper romesco, olives, confit fingerling potatoes

whole-deboned free range turkey stuffed with sourdough, chestnuts, dried fruits, sweet sausage meat, foie gras, sage & thyme (classic trimmings: brussels sprouts, sweet potato purée, pomp purée, cranberry chutney, giblet gravy)

confit duck leg, flageolet bean ragout, zucchini, crispy pancetta

served medium rare with a potato gratin, buttered asparagus & sauce bordelaise

parsley crust, pommes aligot, swiss chard, mint oil, lamb jus

NY strip steak, périgourdine sauce, pommes frites

green lentils, sautéed spinach, mustard beurre blanc

red bliss potatoes, olives, preserved lemon, charred tomatoes

milk chocolate fudge, caramel mousse, meringue

apple butter, honey ice cream

pecan bread pudding, vanilla ice cream

fresh berries

chantilly cream