New Year's Eve
$80 Prix Fixe
Appetizers
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Soupe À L'Oignon
beef broth, aged gruyere, grilled miche
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Escargots en Persillade
baguette crostini
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Sea Scallops
leek fondue, black truffle jus
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Pâté de Foie de Canard
duck liver & foie gras pâté, persimmon chutney, toasted homemade brioche
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Pasta Aragosta
handmade cavatelli, lobster, peas, leeks, chervil, pink peppercorn - lobster cream, herb breadcrumbs
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Mushroom Risotto
white truffle cream, mushrooms, grana
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Yellowfin Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
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Salade Gourmande
mixed chickory lettuce, crumbled roquefort, bosc pear, Italian pistachios, champagne vinaigrette
Plats Principaux
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Organic Poulet Roti
potato gratin, green beans amandine, chicken jus, roasted garlic
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Roast Duck Breast à l'Orange
celeriac purée, spiced rainbow carrots carrots, blood orange gastrique
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FIlet Mignon au Poivre
pomme aligot, bloomsdale spinach
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Steak Frites
angus NY strip steak, béarnaise sauce, pommes frites
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Lamb Roulade Riviera
farro, chickpea & kale fricassée, pearl onions
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Vegetable Couscous
zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
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Atlantic Halibut en Papillote
yukon gold potatoes, olives, blistered tomatoes, capers, citrus beurre monte, trout roe
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Faroe Island Salmon
french green lentils de puy, buttered spinach, grain mustard beurre blanc
Dessert
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Chocolate Opera Cake
coffee buttercream, chocolate ganache, raspberries
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Vanilla Creme Brûlée
fresh berries
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Pot De Crème Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
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Ice Creams & Sorbets
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Bowl of Berries
chantilly cream
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Le Fromage
Chef’s selection of two
$120 Prix Fixe with Champagne Toast
Appetizers
-
Soupe À L'Oignon
beef broth, aged gruyere, grilled miche
-
Escargots en Persillade
baguette crostini
-
Sea Scallops
leek fondue, black truffle jus
-
Pâté de Foie de Canard
duck liver & foie gras pâté, persimmon chutney, toasted homemade brioche
-
Yellowfin Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
-
Salade Gourmande
mixed chickory lettuce, crumbled roquefort, bosc pear, Italian pistachios, champagne vinaigrette
Mid Course
-
Winter Truffle Risotto
comté cheese emulsion, pine nuts, lavender honey, olive oil powder
Entrées
-
Roast Duck Breast à l'Orange
celeriac purée, spiced rainbow carrots carrots, blood orange gastrique
-
FIlet Mignon au Poivre
pomme aligot, bloomsdale spinach
-
Steak Frites
angus NY strip steak, béarnaise sauce, pommes frites
-
Lamb Roulade Riviera
farro, chickpea & kale fricassée, pearl onions
-
Atlantic Halibut en Papillote
yukon gold potatoes, olives, blistered tomatoes, capers, citrus beurre monte, trout roe
-
Faroe Island Salmon
french green lentils de puy, buttered spinach, grain mustard beurre blanc
Dessert
-
Chocolate Opera Cake
coffee buttercream, chocolate ganache, raspberries
-
Pot De Crème Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
-
Vanilla Creme Brûlée
fresh berries
-
Ice Creams & Sorbets
-
Bowl of Berries
chantilly cream
-
Le Fromage
Chef’s selection of two