Prix Fixe Dinner

beef broth, cave aged gruyere, crostini

bibb lettuce, mustard vinaigrette

honeynut squash, crème fraiche, aged balsamic, grana, sage

herb - garlic butter, baguette crostini

roasted half chicken, creamy polenta, braised swiss chard, sauce aux champignons

angus hanger steak, béarnaise sauce, pommes frites

stuffed with spinach, confit tomato, aged parmesan, butter-caper sauce

zucchini, butternut squash, eggplant, cauliflower, purple potatoes, garbanzo beans, apricots, almonds, moroccan tomato sauce

fresh berries

vanilla bean ice cream, valrhona chocolate sauce

chantilly cream