Summer Restaurant Week
Available July 21st until September 1st
Lunch - 2 Courses for $30 | Monday to Friday
Appetizers
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Pistou
niçoise vegetable soup with basil pesto & coquillette pasta
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Heirloom Tomatoes
sherry vinegar, basil, extra virgin olive oil
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
Entrées
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Skate Wing Meunière
haricots vert, parsley potatoes
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Chicken Schnitzel
arugula, castelvetrano olives, grated caciocavallo cheese
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Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
Dessert
($10 supplement)-
Espresso Crème Brûlée
seasonal berries
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Tart au Citron
meyer lemon custard, meringue flambée
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Profiteroles
vanilla bean ice cream, valrhona chocolate sauce
Dinner - 3 Courses for $45 | Every Day
Appetizers
-
Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
-
Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
-
Oysters Rockefeller
bechamel, spinach, panko & Fresno chili crust
Entrées
-
Pork Chop Schnitzel
castelvetrano olives, arugula, grated caciocavallo cheese
Dessert
-
Tart au Citron
meyer lemon custard, meringue flambée
-
Espresso Crème Brûlée
seasonal berries
-
Profiteroles
vanilla bean ice cream, valrhona chocolate sauce