Two Course $30
Lobster Bisque
brioche croutons, rosemary cream
Mushroom Risotto
foraged mushrooms, grana, crème fraiche
Holland Leeks Vinaigrette
deviled egg mimosa, poppy seeds, micro greens
Fluke Paupiette
roasted golden squash, green zuchinni, pebble potatoes, citrusy nage sauce
Bouillabaisse Aux Légumes
roasted celery root, butternut, fennel, potatoes & tomatoes, with swiss chard, an organic egg, saffron vegetable broth, rouille & aged comte
