Valentine's Day

buttered lobster, saffron potatoes

beef broth, aged gruyère, grilled miche

roasted mushrooms, crispy guanciale, grana, chives

duck liver, foie gras, apricot & pistachio pâte baked in pastry, served with house pickles & dijon

leek fondue, black truffle jus

baguette crostini

avocado, spicy aioli, sesame seeds, watercress

warm bucheron goat's cheese, candied walnuts, roasted baby beets, sherry vinaigrette

bibb lettuce, mustard vinaigrette

potato gratin, green beans with almonds, garlic & shallots, truffle jus

rutabaga purée, sautéed spinach, blood orange gastric

pommes purée au Boursin, roasted mushrooms, peppercorn-brandy sauce

angus NY strip steak, béarnaise sauce, pommes frites

farro, chickpea & kale fricassé, pearl onions

zucchini, butternut squash, eggplant, cauliflower, purple potatoes, garbanzo beans, apricots, almonds, moroccan tomato sauce

Yukon gold potatoes, olives, blistered tomatoes, capers, citrus beurre monte, trout roe

French green lentils de puy, buttered spinach, grain mustard beurre blanc

cream cheese buttercream, freeze dried strawberry crumble, raspberry mirror, white chocolate

crisp puff pastry, apple butter, vanilla bean ice cream

sour cream topping, graham cracker crust, strawberry compote

fresh berries

dark chocolate custard, vanilla chantilly, sugar wafer

vanilla - chantilly cream

Chef’s selection of two