January 21st through February 9th
Three Course Prix-Fixe Dinner for $45 ; Available Every Day
Frog Legs Provençale
nicoise olives, tomato concasse, garlic, parsley, citrus-wine liaison
Winter Risotto
guanciale, zucchini, celery root, grana, crème fraîche
Holland Leeks Vinaigrette
eggs, poppy seeds, micro greens, dijon vinaigrette
Skate Wing Meunière
French lentils, sautéed spinach, beurre blanc
Veal Blanquette
rutabaga purée, carrots, peas, pearl onions
Pork Chop Schnitzel
petite salade, castelvetrano, arugula, grated caciocavallo cheese
Vanilla Creme Brûlée
fresh berries
Pot De Crème Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
Oeufs À La Neige
crème anglaise
