Menus
Available July 21st until September 1st
Lunch - 2 Courses for $30 | Monday to Friday
Appetizers
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Pistou
niçoise vegetable soup with basil pesto & coquillette pasta
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Heirloom Tomatoes
sherry vinegar, basil, extra virgin olive oil
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
Entrées
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Skate Wing Meunière
French lentils, sautéed spinach, beurre blanc
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Chicken Schnitzel
arugula, castelvetrano olives, grated caciocavallo cheese
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Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
Dessert
($10 supplement)-
Espresso Crème Brûlée
seasonal berries
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Tart au Citron
meyer lemon custard, meringue flambée
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Profiteroles
vanilla bean ice cream, valrhona chocolate sauce
Dinner - 3 Courses for $45 | Every Day
Appetizers
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Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
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Oysters Rockefeller
bechamel, spinach, panko & Fresno chili crust
Entrées
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Pork Chop Schnitzel
castelvetrano olives, arugula, grated caciocavallo cheese
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Coq Au Vin
red wine braised chicken, mashed potatoes, mushrooms, pearl onions, carrots, bacon lardon
Dessert
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Tart au Citron
meyer lemon custard, meringue flambée
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Espresso Crème Brûlée
seasonal berries
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Profiteroles
vanilla bean ice cream, valrhona chocolate sauce
Lunch
Hors D'oeuvre
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Soupe a L'oignon Gratinée
beef broth, cave aged gruyere, crostini
$16
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Petite Bouillabaisse
monkfish, shrimp, mussels
$21
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Escargots en Persillade
herb - garlic butter, baguette crostini
$18
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Duck Liver Mousse
port wine gelée, sour cherries, grilled sourdough
$21
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
$18
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Heirloom Tomatoes
sherry vinegar, shallots, basil, extra virgin olive oil
$19
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Salmon Tartare
avocado, spicy aioli, sesame seeds, watercress
$21
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Huîtres
1/2 dozen east coast oysters
$22
Salades Et Sandwiches
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Grilled Chicken Salad
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
$24
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Salade Nicoise
grilled ahi tuna, tomatoes, cucumbers, haricots vert, potatoes, egg
$28
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Lump Crab Salad
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
$32
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Pan Bagnat
imported tinned tuna, egg, tomato, onion, romesco, baguette
$21
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Croque Madame
griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips
$24
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Avocado Toast
toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade
$22
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Roast Turkey Baguette
bacon, arugula, sundried tomato aioli, provençale chips
$23
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Soup and Salad
choice of onion soup or soup du jour with a small salade verte
$22
Plats Principaux
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Avocado Omelette
spinach, goat cheese, petite salad
$22
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Lorraine Omelette
gruyere, bacon, fines herbs, petite salade
$23
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Eggs Benedict
canadian bacon or smoked salmon, english muffin, petite salade
$24
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Chicken Schnitzel
arugula, radicchio, pecorino romano
$28
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Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
$24
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Vegetable Couscous
zucchini, eggplant, cauliflower, carrots, purple potatoes, garbanzo beans, dates, almonds, moroccan tomato sauce
$26
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Moules Frites Mariniere
shallots, garlic, butter, white wine bouillon, fries
$28
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Grilled Salmon
ratatouille niçoise, sautéed broccolini
$34
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Skate Meunière
french lentils, sautéed spinach, beurre blanc
$28
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Steak Frites
8oz. angus beef, béarnaise sauce, pommes frites
$34
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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Warm Peach Tart
frangipane, yogurt & wild flower honey ice cream
$12
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Marquise au Chocolate Croustillante
luxardo cherries, pistachio powder, raspberry coulis
$12
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Profiteroles
vanilla bean ice cream, valrhona chocolate sauce
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Pot De Crème Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
$12
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Vanilla Creme Brulee
fresh berries
$12
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Fresh Berries
chantilly cream
$9
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Glace Et Sorbet
caramel, vanilla bean, milk chocolate, mandarin, mango-passion, raspberry
$10
Dinner
Hors D'oeuvre
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Soupe à l'Oignon Gratinée
beef broth, cave aged gruyere, crostini
$16
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Escargots en Persillade
baguette crostini
$18
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Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
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Shrimp Beignets
tempura fried shrimp, smoked red pepper rouille
$18
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Duck Liver Mousse
port wine gelée, sour cherries, grilled sourdough
$21
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Summer Risotto
corn, peas, tomatoes, crème fraîche, parmesan
$18
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Oysters Rockefeller
bechamel, spinach, panko & Fresno chili crust
$21
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Bistro Salad
bibb lettuce, mustard vinaigrette, radishes
$16
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
$18
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Tuna Tartare
avocado, spicy aioli, sesame seeds, watercress
$22
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Grilled Octopus
gypsy pepper romesco, olives, confit fingerling potatoes
$24
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Huîtres
1/2 dozen east coast oysters
$22
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Le Fromage
Rodolphe Le Meunier
selection of cheeseone $9
three $22
Bouillabaisse
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Petite Bouillabaisse
monkfish, shrimp, mussels
$21
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Bouillabaisse
traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
$42
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Le Grande Bouillabaisse
monkfish, branzino, lobster tails, shrimp, mussels, clams
$85
Plats Principaux
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Poulet Roti
roasted half chicken, creamy polenta, braised swiss chard, sauce aux champignons
$34
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Confit d'Canard
duck leg confit, flageolet bean ragoût, tomato, zucchini, crispy pancetta
$36
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Pasta Primavera
house made cavatelli, heirloom spinach, cherry tomatoes, peas, ricotta salata, basil & asparagus veloute
$26
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Moules Frites Marinière
shallots, garlic, butter, white wine bouillon, pommes frites
$28
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Skate Meunière
french lentils, sautéed spinach, beurre blanc
$30
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Grilled Salmon
ratatouille niçoise, sautéed broccolini
$34
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Branzino
red bliss potatoes, olives, preserved lemon, charred tomatoes
$38
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Vegetable Couscous
zucchini, eggplant, cauliflower, carrots, purple potatoes, garbanzo beans, dates, almonds, moroccan tomato sauce
$26
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Pork Chop Schnitzel
arugula, castelvetrano olives, caciocavallo cheese
$36
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Daube of Beef Short Ribs
buttered egg noodles, roasted rainbow carrots
$44
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Steak Frites
12 oz. ny strip steak, béarnaise sauce, pommes frites
$48
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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Warm Peach Tart
frangipane, yogurt & wild flower honey ice cream
$12
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Marquise au Chocolate Croustillante
luxardo cherries, pistachio powder, raspberry coulis
$12
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Profiteroles
vanilla bean ice cream, valrhona chocolate sauce
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Pot De Creme Au Chocolat
dark chocolate custard, vanilla chantilly, sugar wafer
$12
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Vanilla Creme Brulee
fresh berries
$12
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Fresh Berries & Chantilly Cream
vanilla - chantilly cream
$10
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Glace Et Sorbet
caramel, vanilla bean, milk chocolate, mandarin, mango-passion, raspberry
$10
Brunch
Bottomless Brunch
$25 with purchase of entree, 90-minute dining limit, available 11:00 am - 3:00 pm-
Classic Mimosa
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Blood Orange Mimosa
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Passion Mimosa
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Pomegranate Mimosa
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Bellini
Appetizer
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Brunch Basket
muffins, scones, croissant, butter & jam
$12
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Brunch Berries
fresh mixed berries topped with yogurt & granola
$14
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Soupe a L'oignon Gratinée
rich beef based onion soup, crostini & melted gruyere
$16
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Fava Bean Hummus
chickpea panisse, red pepper coulis, za'atar
$16
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Escargots en Persillade
baguette crostini
$18
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Haricots Vert Salade
crumbled goat cheese, fine herbs, dijon vinaigrette
$18
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Oysters
half a dozen east coast oysters, cocktail & mignonette
$22
Entree
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Spinach & Goat Cheese Omelette
potatoes, petite salade, toast
$22
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Lorraine Omelette
gruyere, bacon, fine herbs, potatoes, petite salade, toast
$23
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Avocado Toast
toasted 7 grain topped with avocado puree, two poached eggs, hollandaise, and radish with potatoes & petite salade
$22
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Classic Eggs Benedict
toasted english muffin, griddled old fashioned canadian bacon, classic hollandaise. Served with potatoes and salad
$24
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Salmon Benedict
toasted english muffin, smoked salmon, classic hollandaise. Served with potatoes and salad
$24
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Shakshuka
eggs baked in moroccan tomato sauce, toasted sourdough
$23
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Creole Shrimp
creamy polenta, sunny side up egg, bacon, spicy lobster bisque
$28
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Brunch Bowl
farro, shredded kale, feta cheese, soft boiled egg, basil pesto, avocado
$23
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Pain Perdu
brioche french toast, maple syrup
$17
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Malted Waffle
whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar
$18
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Croque Madame
bistro ham & gruyere on brioche dipped in french toast batter & griddled, topped with mornay and a sunny side up egg
$24
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Steak Tartare
raw quail egg, bottarga, classic seasoning, pommes frite
$26
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Grilled Chicken Salad
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
$24
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Salade Nicoise
grilled ahi tuna, tomatoes, haricots vert, olives, onions, potatoes, eggs
$28
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Lump Crab Salad
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
$32
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Roast Turkey Baguette
bacon, arugula, sundried tomato aioli, provençale chips
$23
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Steak au Soleil
8 oz. angus beef, 2 sunnyside up eggs, bearnaise, home fries
$36
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Burger Américain
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
$26
Dessert
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Warm Peach Tart
frangipane, yogurt & wild flower honey ice cream
$12
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Vanilla Creme Brulee
fresh berries
$12
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Pot Au Crème Au Chocolat
dark and milk chocolate mousse, ganache, raspberry compote
$12
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Warm Sticky Toffee-Pecan Bread Pudding
vanilla ice cream
$12
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Hazelnut Gâteau
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
$12
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New York Cheesecake
sour cream topping, graham cracker crust, raspberry coulis
$12
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Fresh Berries & Chantilly Cream
$10
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Glace Et Sorbet
crème fraiche, lemongrass, peanut butter ice cream, chocolate, mango, raspberry sorbet
$10
Oyster Happy Hour
Served Daily 3:30 pm - 5:30 pm
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Connecticut Blue Point Oysters
$1.50