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Take a step out of the heart of Manhattan and step into the vibrant and colorful world of Marseille. The restaurant, inspired by its namesake French port city, has incorporated the cultural melting pot that is France's gateway to the Mediterranean into all the dishes served on the menu. Since 2001, Marseille has been an integral landmark and fayorite dining locale for locals and Broadway veterans alike. Chef Andy D'Amico, also of the Upper West Side staple eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent short ribs, fresh pastas, and a wide variety of tasty hors d'oeuvres. Marseille offers its guests the opportunity to experience the ambiance of a French restaurant while never learning the island of Manhattan.

LARGE PARTY

REQUEST FORM 

 

We can accommodate to 110 seated and up to 125 for cocktails and hors d'oeuvres for both lunch and dinner. We can accommodate large Brunch parties of 12 or more starting at 2pm.

 

For inquires please fill out the form to the right.

 

Call Us: (212) 333 2323

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