Step into the vibrant and colorful world of Marseille. Inspired by
its namesake French port city, a cultural melting pot that is France's
gateway to the Mediterranean. Marseille, the restaurant, has been a
proud and integral landmark of the thriving Hell's Kitchen
neighborhood since 2001. Chef Andy D'Amico, also of the Upper West
Side smash hit eatery Nice Matin, creates exciting, flavorful, and
authentic cuisine celebrating Marseille's mix of French, Italian,
Greek, and North African influences. Popular yet unique dishes such
as Bouillabaisse, savory tagines, perfect steak frites, gourmet
"five-napkin" burgers, succulent shortribs, fresh pastas, and a wide
variety of tasty hors d'oeuvres are served in the dining room's
sun-drenched, lively, and casually elegant atmosphere. Enjoy choosing
from a broad and creative wine list and several seasonal cocktail
specialties either at the gorgeous and spacious zinc bar, or as a
complement to your reasonably-priced meal while relaxing into an
art-deco leather banquette. Brunch is a highlight each Saturday and
Sunday, featuring Marseille's singular take on classic fare such as
omelettes, French toast, frittatas, crepes, and, of course, Bloody
Marys! Join us today for a deliciously satisfying trip to the vivid
and exotic port of Marseille. Once you've arrived, you're certain to
return.